101 Stovetop Suppers

A cookbook review and giveaway! Newest cookbook from Gooseberry Patch, 101 Stovetop Suppers.

 This time, I changed it up a bit in how I chose the recipes. My daughter has been enjoying time in the kitchen with me, so I gave her the book and told her to pick out a few that she thought looked good to her. It was fun to see what she picked out.

Her first choice was Skillet Strawberry Jam. Very easy to make, and was by far better than any store bought strawberry jam!

Skillet Strawberry Jam

 

4 c. strawberries, hulled and crushed

1/2  c. sugar

1 T. lemon juice

Optional: 1/4 t. vanilla extract

 

Combine strawberries, sugar and lemon juice in a skillet over medium-high heat; mix well.

Cook, stirring often, until strawberries soften and mixture thickens, about 10 minutes.

Remove from  heat; stir in vanilla, if using. Store in an airtight jar in refrigerator for up to 3 weeks. Makes about 1-1/2 cups.

 

Her next choice, and it was a favorite right away with my family, was So-Easy Pork Fritters.

I don't fry very often at home. I love fried foods, but I usually bake or slow-cook. So, this gave me a different technique to practice.

 

So-Easy Pork Fritters

 

1 lb. pork tenderloin, sliced 1/2-inch thick

1 egg, beaten

3 T. milk

1 sleeve saltine crackers, finely crushed

3/4 c. all-purpose flour

1 t. salt

1/2 t. pepper

oil for frying

 

Flatten pork with a meat mallet; set aside.

Place egg and milk in a small bowl and blend well.

Combine cracker crumbs, flour and seasonings in a separate bowl.

Dip pork slices into egg mixture, then press in crumb mixture until well coated.

Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices;

fry until deep golden on both sides and no longer pink in the middle, turning as needed.

Serves 4

 

 

The last pick is for Simple Skillet Peaches. Perfect ending to any meal.

Simple Skillet Peaches

 

6 c. peaches, peeled, pittled and cut into bite size pieces

1/2 c. sugar

1 T. vanilla extract

 

Combine peaches and sugar in a large skillet over medium heat. Bring to boil; reduce heat to medium-low. Simmer until peaches are soft and mixture has thickened, about 20-25 minutes. Stir in extract. Serve warm or store in an airtight container in the refrigerator. Makes about 6 servings.

 

*This is delicious on cereal, oatmeal, ice cream, cobbler or my favorite on top of angel food cake. Yum!

 

 

Want a free copy of this book?

Leave a comment on this post or on our Facebook page.

With back-to-school coming up, what is your favorite "go-to" stovetop supper for the kids when they get home?

 

Giveaway starts today, August 5 and ends Sunday, August 18th! Good Luck!!

 

*Please make sure I have a way of contacting you, so I can notify you if you win!

 

 

 

Stormy Night In Ohio

It sounds like a lot of people had a lot of crazy weather last night!
We had wind, hail, heavy rain, a lot of lightening and some thunder.

I gathered up anything, and everything that could blow to the next county.
Poor hummingbirds are looking for their feeders today, I still have to hang them back out.

Our house is a 3-ring circus when bad weather comes....I should say our whole farm is a circus!

Our cows refuse to go to any pasture, except for the one up on a hill. I can't blame them. Animals are pretty smart, and they can usually tell when it's going to be a hard rain.  The horses were put in our barn on the hill. Killer (our barn cat) and her 5 babies were tucked into our laundry room, Annie, our Beagle was glued to us all night. Pinky, our house cat, slept under our bed. Emily tucked in with us because she was afraid (however, she is the one who did not hear the thunder, and slept like a log!!)

Thankfully, the storm wasn't quite as severe as we had thought it would be. Our road was covered with water in some places overnight, and a few branches came down, but today, all our critters are back to their normal selves! :) 

Hope everyone had a safe night!

Garfield....Recipes with Cattitude!

I was asked to do a review on Gooseberry Patch's newest cookbook, Garfield...Recipes with Cattitude! I was so excited! I LOVE Garfield. He's my favorite cat! We have a lot in common, we both love good food.

The hardest part, choosing the recipes to make. That is always the hard part, GBP cookbooks have so many yummy, easy recipes, and this book is no different.

I chose 4 recipes to review...however, I could have kept going.

The first recipe I made was Garfield's Pizza Bites. Emily came home from school and she loved having these to snack on. I will admit, I snuck a few before the bus came. ;)

Garfield's Pizza Bites

 

 

 

8-oz. tube refrigerated crescent rolls

1/3 c. pizza sauce

1/4 c. grated Parmesan cheese

16 slices pepperoni

1/3 c. shredded mozzarella cheese

 

Unroll rolls but do not separate, press perforations to seal. Spread pizza sauce evenly over rolls, leaving a one-inch border. Sprinkle with Parmesan cheese. Roll up dough jelly-roll style, starting with one short edge.Cut into 16 slices. Place slices, cut side down, on a greased baking sheet. Top each slice with one pepperoni slice and one teaspoon mozzarella cheese. Bake at 375 degrees for 9-11 minutes, until edges are golden and cheese is melted. Serve warm. Serves 6-8.

 

 

Hawaiian Pizza Sub

 

 

 

11-oz. tube refrigerated crusty French loaf

2 T. oil

1 t. Italian seasoning

1/4 t. garlic powder

8-oz. can pizza sauce, divided

1/3 lb. sliced deli ham

8-oz. can crushed pineapple, drained

1 c. shredded mozzarella cheese

 

Place loaf seam side down on a greased baking sheet. Cut slashes on top, about 1/2 inche deep. Bake at 350 degrees for 25-30 minutes, until golden; remove from oven. Combine oil, Italian seasoning and garlic powder in a small bowl; brush over hot loaf. Let loaf cool for 10 minutes; slice in half horizontally. Hollow out bottom half of loaf, leaving a 1/4 inch shell. Spread bottom half with 2 tablespoons of pizza sauce. Layer with ham, pineapple, cheese and top half of loaf. Bake at 350 degrees for and additional 6-8 minutes. Slice and serve with remaining pizza sauce. Serves 4-6.

 

 

 

Creamy Salmon Manicotti

 

8 manicotti pasta shells, uncooked

2 5-oz. pkgs. pink salmon, flaked

16-oz. container ricotta cheese

1 egg, beaten

15-oz. jar Alfredo sauce

Garnish: dill weed

 

Cook manicotti shells according to package directions, drain. Meanwhile, remove any bones or skin from salmon. In a bowl, combine salmon, ricotta cheese and egg; mix well. Spoon mixture into shells. Arrange shells in a lightly greased 11x9 inch baking pan. Spoon any extra filling around shells. Top with Alfredo sauce; sprinkle with dill weed. Cover and bake at 350 degrees for 35-40 minutes, until heated through. Serves 4.

 

*I spooned the filling into a Zip-Loc bag, cut a corner from the bottom, and squirted the filling into the manicotti shells. Easy, and very little mess!

 

Farmers' Market Fettuccine

 

12-oz. pkg. fettuccine pasta, uncooked

1/2 c. creamy Italian salad dressing

1 c. broccoli flowerets, cut into bite-size pieces

1 c. zucchini, sliced

1 c. red pepper, thinly sliced

1/2 c. onion, chopped

1/2 t. dried basil

1/2 c. butter

2 tomatoes, chopped

1/2 c. sliced mushrooms

Garnish: Parmesan cheese

 

Cook pasta according to package directions; drain. Toss warm pasta with salad dressing; stir to coat and set aside. Meanwhile, in a skillet over medium heat; cook broccoli, zucchini, onion and basil in butter until tender. Stir in tomatoes and mushrooms; cook just until heated through. Toss vegetable mixture with pasta mixture. Garnish with cheese. Serves 6.

 

Who would like to win this cookbook?

It's easy to enter! Leave a comment to this review post, along with a way to contact you if you win.

I also want to know, who is your favorite

Garfield comic strip character?

I do love Garfield, but I have a soft spot for Odie too! :)

Giveaway starts today, June 8th and ends on June 29th at 9 p.m.

Good Luck!!

 

Just Horsin' Around!

We've recently added two horses to our farm. We planned on having just one for my daughter. She's been wanting a horse since she could walk. She turned 8 this past May, and I thought it was a good age for her to have one. We found Lexie. She's a sweet little mare. Not too tall and pretty quiet. I have noticed she likes to have attention, and lots of it. She and Emily should get along just fine!

 

 

 

After Lexie came, something happened....I wanted a horse too! I had one years ago and loved riding. Something about being around a horse again reminded me of how much I loved horses! My girl is just like me when it comes to being horse crazy. So, Rocky came to us. He's a pretty old fella, and gentle as can be. He likes to come up to me and rest his head on my shoulder. He's easy to love.

 

 

 

Emily on Lexie with her grandma Dixie.

 

 

 

Emily has caught on to riding. She says she wants to run fast with Lexie. I seriously want to wrap her in bubble wrap!

 



 

GBP Game-Day Fan Fare Cookbook Review & Giveaway!

Gooseberry Patch has a brand new cookbook, Game-Day Fan Fare. I've managed to narrow my review down to three super easy and super yummy recipes! It was a hard job picking out just a few. There are so many I felt would be perfect for my family.

 

Reuben Roll

From the chapter: Souper-Bowl Soups, Salads & Sandwiches

 

 

 

16-oz. pkg. frozen pizza dough, thawed

1 lb. thinly sliced deli corned beef

1/2 lb. sliced Swiss cheese

14-1/2 oz. can sauerkraut, drained

Optional: olive oil and garlic salt

 

Roll out dough into a 12-inch round. Evenly top dough with corned beef. Layer cheese over beef; sprinkle evenly with sauerkraut. Fold in 2 sides of dough and roll up, sealing edges. Brush dough with olive oil and sprinkle with garlic salt, if desired. Place on a lightly greased baking sheet. Bake at 350 degrees for 35-45 minutes, until golden. Slice to serve. Makes 8 servings.

*I also served this with Thousand Island dressing.

 

Awesome Dip

From the chapter: Major League Munchies

 

1 lb. ground beef

16-oz. pkg. pasteurized process cheese spread, diced

16-oz. bottle salsa

tortilla chips

 

Brown beef in a skillet over medium heat; drain and spoon into a slow cooker. Add cheese and salsa. Cover and cook on low setting, stirring occasionally, for 4 hours, or until cheese is melted. Serve with tortilla chips for dipping. Serves 8-10.

 

White Chicken Chili

From the chapter Souper-Bowl Soups, Salads & Sandwiches

 

4 boneless, skinless chicken breasts

6 15-1/2 oz. cans Great Northern beans

2 4-oz. cans chopped green chilies

4 c. chicken broth

2 onions, diced

2 tsp. ground cumin

1-1/2 tsp. garlic, minced

1-1/2 tsp. dried oregano

1/2 tsp. white pepper

1/4 tsp. cayenne pepper

24-oz. container sour cream

 

Place all ingredients except sour cream in a slow cooker; do not drain beans or chilies. Cover and cook on low setting for 6-8 hours, until chicken is cooked through. Remove chicken from chili and dice; return to slow cooker. Stir in sour cream just before serving. Makes 12 servings.

 

Some other recipes that this book includes that I want to make for my family soon are:

Zesty Chicken Pasta Salad

Baked Cheesy Chicken Penne

Chocolate Chip Banana Pancakes

&

Slow-Cooker Cheesesteak Sandwiches

 

 

Giveaway Time!!

Would you like to win a copy of this book?

Leave a comment, tell me your favorite sport and/or team!

I'll randomly draw a winner on May 12, Mother's Day at 6 p.m.

Make sure you leave an email address so that I can contact you.

Good Luck!!!

 

 

 

 

 

 

 

 

 

 

 

 

Breaded Baked Chicken

Breaded Baked Chicken

 

1/2 c. seasoned bread crumbs

3 Tbsp. parmesean cheese

1/2 tsp. garlic powder

1/2 tsp. ground ginger

6 boneless, skinless chicken breast

(I used boneless skinless chicken thighs, it was

what I had in the freezer. :) )

1/4 c. butter, melted

 

Preheat oven to 425 degrees.

Combine bread crumbs, ginger cheese, and garlic powder.

Dip chicken in melted butter, the bread crumb mixture,

coating well. In a 13x9 inch baking dish arrange chicken.

Bake for 20 minutes, or until chicken is no longer pink.

 

 

Congratulations goes to.....Cyndi!!!

Cyndi is the winner of the newest cookbook from Gooseberry Patch! Congrats!!
She left the following comment:

"Winter.. definitely Winter is my favorite month!!! Slow cooking goes right along with it too! Anxious to get this book and try the recipes. I love,Love...LOVE slowcookers!!!"

Thanks to everyone that stopped by my blog for a visit and left a comment. I loved reading what season everyone liked, and why. So much fun!

Keep visiting, there will be more recipes, fun farm stuff, and giveaways!

Giveaway winners are chosen by random.org.